8 Fruit Desserts That Taste Like Summer
Fruit desserts work when the fruit is the loudest ingredient. Sugar, pastry, and cream should stay in the background so the plate still tastes like the market.
Rustic Berry Galette
A free-form crust is more forgiving than a pie. Leave a wide border so the juices do not run off the tray.
Roasted Plums with Vanilla Yogurt
Roasting concentrates fruit that was only almost ripe. Serve warm, not hot.
Mango Coconut Cups
Ripe mango needs almost no sugar. Coconut cream makes it feel like a plated dessert.
Cherry Clafoutis
The batter is closer to pancake than cake. Let it rest a few minutes so it slices instead of spilling.
