12 Make-Ahead Desserts for Dinner Guests
Guest desserts should be done before anyone arrives. These recipes sit in the fridge or on the counter, then slice or spoon without last-minute panic.
Panna Cotta with Berry Sauce
Gelatin needs hours, not skill. Unmold just before serving so the edges stay clean.
Tiramisu in a Square Dish
Ladyfingers soak fast, so dip, do not drown. It is better after a night in the fridge.
Chocolate Tart with a Press-In Crust
No rolling pin required. Chill the filled tart so the ganache cuts in neat wedges.
Lemon Posset
Cream, sugar, lemon. The acid sets the cream, which still surprises people who expect a custard.
